Blog Vegan Inspo

Far from being a chef, I consider myself an explorer and I love to keep exploring new flavors. It’s been 7 years now that I became a vegan and I was a vegetarian on and off before that, and on one of those long periods I was a strict vegetarian for 6 years. But it was only in my recent years That I’ve learned to appreciate my creations, because I’m definitely not calling them recipes.

I have to admit that majority of these posts will be breakfasts ideas since it’s my favorite meal of the day, and my comfort food throughout the whole day when I need to. I have breakfast’s days and this blog will proof of it.

OATMEAL WITH CASHEWS, BLUEBERRIES AND MAPLE SYRUP

Besides the preparation of the oatmeal there’s not much to it, except the fact that the blueberries keep their properties better while frozen, so in case you want to freeze the in advance, thats the preparation for this balanced breakfast that will provide energy and its of course #vegan